Restaurant courses

Obtain a comprehensive set of skills and know-hows of restaurant management

elevate your hospitality skills

turn service into an experience

From management training to hands-on programs in Food & Beverage, Housekeeping, and more—our hotel training courses are designed to help you and your team excel. On this page, you’ll discover the programs we offer to boost efficiency, enhance guest satisfaction, and grow your career in hospitality.

unit 1
Restaurant / Bar heads

Maitre’D Hotel and deputy, Bar Manager and deputy, Banquet
Manager

unit 2
Maître d' , Floor Supervisor, Waiters

Content

Content

Content

unit 3
Bar

Sommelier

Bar staff

unit 4
Kitchen

Executive Chef

Sous Chef

unit 5
Banquet

Banquet Manager

Banquet Waiters

EN / FR / DE

CozyStay Mountain Hotel

Rue de Lausanne 1098,
1202 Genève,
Switzerland

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